11 Course Meal Deals in Docklands VIC Discounts and Reviews
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$69 for 11-course master kobe wagyu degustation or $89 with a whole lobster at riverside teppanyaki (up to $185 value)
Sample award-winning wagyu beef aa9 and traditional japanese teppanyaki cooking techniques lead by head chef alberto borja
$150 54% off $69
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$69 eight-course 'fire and ice' degustation for one or $79 with sake cocktail at riverside teppanyaki (up to $165 value)
Feast on tastes from the sea, like wasaki oyster shooters and seafood salad before choosing either darling downs wagyu or baby lobster tail
$150 54% off $69
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8-course winter tasting menu with alaskan crab ($69) or whole lobster ($79) at riverside teppanyaki (up to $160 value)
See ingredients sourced from land and sea be sliced and diced on australias largest teppanyaki table begin with kobe jones flaming no1 special enjoy tastings of wasaki oyster shooters, fresh salmon, kingfish, scallop and tuna sashimi choose mains from options like grilled alaskan crab,
$145 52% off $69
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$69 10-course 'mountain to sea' japanese dining or $88 with lobster tail at riverside teppanyaki (up to $185 value)
Traditional japanese teppanyaki cooking techniques the riverside venue boasts australias largest teppanyaki table that can seat up to 44 people enjoy servings of alaskan crab, master kobe flamed wagyu aa5 and spicy wagyu tataki leave room for crepe suzette flambeed with grand marnier and. . .
$145 52% off $69
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11-Course Japanese Fine Dining with Wagyu AA6+ ($69) or Wagyu AA9+ ($88) at Riverside Teppanyaki (Up to $200 Value)
Traditional Japanese teppanyaki cooking techniques lead by Head Chef Alberto Borja Start with a glass of Miyamizu sake on arrival Enjoy servings of fresh seafood dishes such as scallop carpaccio, garlic prawn and calamari salad, lobster tail and Kobe Jones’ Flaming No1 Special The...
$160 57% off $69