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Spanish meal with chips and salad for two ($34), four ($68) or six people ($99) at subsolo (up to $204 value)
Up to six guests can enjoy a spanish chicken thigh fillet or grain fed rump cap, served with pimenton chips and salad
$68 50% off $34
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Three-course spanish feast with sangria for two ($89), four ($178) or six people ($265) at subsolo (up to $444value)
Duos can start with sharing bread and olives, proceed to a 350g rump cap, and finish with sweet churros; includes a glass of sangria each
$148 40% off $89
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Three-course spanish feast with sangria for two ($99), four ($195) or six people ($289) at subsolo (up to $444value)
Duos can start with sharing bread and olives, proceed to a 350g rump cap, and finish with sweet churros; includes a glass of sangria each
$148 33% off $99